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Food State Iron is presented to the body in a base of inactive Lactobacillus bulgaricus and is a gentle, well-absorbed supplement.
Iron contributes to:
Iron contributes to normal:
Iron has a role in the process of cell division
Vitamin C combined with citrus pulp, inactivated Lactobacillus bulgaricus combined with iron (as ferrous fumarate) and molybdenum (as sodium molybdate), microcrystalline cellulose, vegetable stearic acid, silicon dioxide, croscarmellose sodium.
1-2 tablets daily as a food supplement or as directed by a practitioner.
Vegetarians, vegans and for people with Candida and yeast sensitivities.
It is not recommended that men and post-menopausal women supplement with iron unless recommended to do so by a doctor or practitioner. Iron, if taken in excess, may be harmful to very young children.
Microcrystalline cellulose, vegetable stearic acid, silicon dioxide, croscarmellose sodium.
GMO, wheat, gluten, soy, dairy, added sugar, colourings & flavourings.
Keep cool, dry & out of direct sunlight.